Cooking basics-Knife skills

Let's Cook! Santa Cruz - Soquel, California

Cooking Basics-Knife Skills Instructor: Eric Carter Date(s) - 13 Mar 2013 6:30 PM - 9:30 PM The Let's Cook! Kitchen In this hands on class you will learn proper knife skills, cutting techniques and how to julienne dice, slice and mince. Learn to choose the right tool for the job how to hone and sharpen your knife and keep your fingers safe from injury. Setting up your work station, kitchen terms and other invaluable techniques will be learned in this class. Bring your favorite chef knife from home to practice with or use one of ours. In this evenings class we will practice our knife techniques on vegetables and then prepare a couple delicious seasonal soups with them. Come join the class! cost 70.00

Date: Mar 13, 2013
Start Time:6:30 PM
End Time:9:30 PM
Organized by:Let's Cook! Santa Cruz
Address: 2880 Research Park Ste 200
Soquel, CA 95073
Email: Email Us