Small micro farm selling heirloom vegetables and heirloom clones.  more...

VIRGINIA Calverton: C.R. Farms, LLC: Owner: Joshua Colvin. Business Office: 424 W. Duck Street, Front Royal, VA 22630. Telephone: 540-636-4402 Monday-Saturday, 8-8.No Sunday calls, if no answer please leave a message. This is a small Certified Grade A family dairy farm in southern Fauquier County.  more...

We began our garden in the spring of 2015 with a mission to become certified organic and to farm the land in a sustainable and balanced way. Being certified organic was a very important accomplishment for us in our first year. It means that we practice farming in a way that benefits the soil, insects, waterways, and our bodies.  more...

Small farm specializing in micro greens  more...

Field to Plate is a food experience company. We develop and distribute seasonally sensitive and meaningful food educational products for the consumer. These products are designed to be sold through channels where dialogs can take place; through growers, small natural food retailers, farmers markets and nutrition educators.  more...

Located along the Potomac River, the Robert Ware Straus Ecosystem Farm is the Accokeek Foundation's 8-acre certified organic farm. The fields of the Ecosystem Farm are not ideal for growing produce. Subjected for centuries to continuous crop production, our farm suffers from loss of topsoil and poor drainage and fertility.  more...

The Ferguson Family Farm is family owned and operated. It is a pasture based farm located in beautiful northern Baltimore County, just 30 minutes to Baltimore. The mission of the Ferguson Family Farm is to produce the most delicious yet highly nutritious foods for my family and yours.  more...

Sometimes inspiration comes from cooking lima beans. When I subscribed to a local CSA two years ago, I could not use the big boxes of fresh food fast enough so I dried or froze a lot of it. While blanching some lima beans, it occurred to me that my children do not know how to do this.  more...

Our family run farm is dedicated to raising livestock the way nature intended them to live,on open pastures with acess to freash water ,shelter,and minerals. We do not feed artificial hormones,steroids,or unnecessary antibiotics, only grass,hay,minerals and pumpkins. Our customers are encouraged to visit and see how our animals are raised.  more...

Sustainable farming practices that are better than organic! Grass fed Katahdin lamb, mutton, and beef. No antibiotics/chemicals and we do not "corn finish" our livestock to fatten them up before selling to our customers. Our livestock are rotated through pastures on a regular basis and humanely treated.  more...

Powers Farm & Brewery is our small operation located in northern Fauquier County. This year we plan to open the farm brewery part of our operation. Check out our website powersfarmbrewery.com, facebook page or join our newsletter for updates.  more...

Located in Greenbelt, Maryland, the Greenbelt Farmers Market provides fresh, nutritious, high-quality food grown or produced in the region.  more...

Hollin Farms is a three generation family farm on the eastern side of the Blue Ridge Mountains in Northern Virginia. We are about 45 miles west of the Washington, DC beltway near I-66, exit 23.  more...

I have a small flock of cage-free chickens (usually around 50) that are originally from Murray MacMurray Hatchery in Iowa. I also buy chickens from my local feed store, and hatch some of my own. I have a mix of egg colors and sizes, mostly large, in brown, blue and white.  more...

Our farm is located in Grant County WV in the beautiful Potomac Highlands. We raise Black Angus and Simmental cattle and Hampshire and St. Croix and Suffolk sheep. They are pastured on over 120 acres of clover, broome and orchard grass naturally without hormones or chemical fertilizers. We also raise pastured pork and Chicken.  more...

We are a small family farm growing mainly hay for the horse market & tending our Angus cow herd. We have been raising & selling purebred Angus beef for home freezers for 40 years. We brought with us in 1980 heifers from our foundation herd bred in Wisconsin. Our cattle are born & raised on our farm. They are hormone & chemical free.  more...