McFadden Ranch(Lakeside, California)
This jam tastes more like a mulberry pie filling, full of flavor from the dark rich fruit with a hint of cinnamon and nutmeg.
Five years in the making, we finally captured the true essence of fresh picked lemons in our Los Alisos lemon jelly.
Lush boysenberries succulently processed into a jarred delicacy.
In celebration of our family heritage and local history, we have combined our California oranges with fresh ground spices.
This delightful organic jam is made from fresh picked pink guavas grown on our east facing hillside.
This recipe was designed to spotlight the lime juice from our trees, with a hint of real vanilla mimicking the key lime pie.
Test your nerves by experiencing the ultimate culinary southwest taste-bud gallows.
We located an old southern recipe that adds molasses and spices to our apple jam, turning it into a delicacy that tastes like pie.
This multi-pepper jelly is full flavored with a Southwest fire thanks to the jalapenos.
Traditional fall and holiday flavor. If you like persimmons, why not add this to your fall breakfast menu?
McFadden Ranch - "taste our heritage"
At McFadden Ranch, we endeavor to bring a glimpse of our frontier heritage to your home through the use of traditional family recipes and crafts. For five generations we have lived off the land and made products from what we grow. Our goal is to educate others about land stewardship, foster a hunger about California frontier history, and cultivate an appreciation for American Indian culture.
To support our endeavors, we make our award-winning homemade products with the best organic ingredients grown on our cottage ranch in San Diego County, California. We've spent years developing our hobby and now, for the first time, we will be offering the organic products to you, our new found neighbors and friends.
We hope you have the opportunity to enjoy a taste of our history in your life today.