We raise heritage breeds of pigs including Mulefoot and Hereford. We offer feeder pigs and take orders for butcher pigs that are pasture raised and processed in our USDA inspected meat shop.... [more]
Fresh Fresh Fresh this is the perfect word to describe our family farm. We pick our produce for the order, not storing till we recieve an order.... [more]
Naturally grown vegetables, red raspberries. We do not use pesticides. Specializing in tomatoes, squash, green beans, peppers, kohlrabi, pears, eggplant, onions, rhubarb and asparagus.... [more]
Our main product is pastured poultry. We began raising chickens on pasture in 1999, in Salatin-style movable pens.... [more]
Hibernian Farm is a family run farm, working toward self-sustainability. We relocated from an urban farm in Grand Rapids, Michigan, in 2018.... [more]
Established in 2018, Tortoise & Hare Farm serves West Michigan with fresh, high quality vegetables nearly year round.... [more]
Lundell farms is a small farm in Western Michigan specializing in naturally grown farm fresh eggs, poultry, pork, lamb, vegetables, herbs and fresh cut flowers .... [more]
Halpin Family Farms, home of "Old Fashioned Organic" is located in Nothwestern Lower Michigan, approximatly 40 miles southwest of Traverse City.... [more]
We are a small family run business on the outskirts of Madison, Wisconsin. The source of our honey is wildflowers and blooms from our hobby fruit farm and neighboring crops.... [more]
Sue Rekenthaler and Gary Gauger tend a family farm that has been in the Gauger Family since 1923. The soil has been chemical free since 1960 and certified Naturally grown since 2003.... [more]
Following the tenets of organic farming, we proudly grow five varieties of mushrooms available year round, including: Portabella, Crimini (aka Baby Bella), White Button, Lion's Mane and Oyster.... [more]
Quarterline Farm Market (QFM) was established in 2010 as a part of Richey Nursery Company, a family owned local business since 1986.... [more]