We raise purebred Dexter cattle, a heritage breed. Dexters are very small by nature, easy to handle and retain strong genetics.... [more]
McDonald Farm "PASTURE PRIDE" chicken, beef, lamb, turkey pork and eggs are 100% Pasture Raised on our 220 acre pasture based, clean food farm.... [more]
Para-Deys Acres Maple Syrup is a family owned and operated Maple Sugaring operation. We provide a variety of Maple products from pure sweet 100% natural maple syrups, creams, and sugars, and lollypop... [more]
Crum Creek CSA is the collaborative effort of Israel and Stacy Handy of Handy Hills Farm and Susan Keith of Creek's Edge.... [more]
Damin Farm is a second generation working dairy farm. We offer a variety of foods that are grown here in the Mohawk Valley of central NY.... [more]
We started in 2003 growing basil naturally and selling to local restaurants. We now grow a wide variety of produce and herbs, along with organic eggs.... [more]
Our agricultural and animal husbandry practices are "old-style" organic, humane, natural and sustainable.... [more]
Established in 2012 we are a family owned and operated small scale organic vegetable farm. We proudly grow over 50 varieties of beautiful, delicious, high quality vegetables for local farmers markets
The White Rabbit Ranch raises New Zealand and Californian meat rabbit. The rabbits are processed at a local NYS inspected processing facility then frozen to lock in freshness.... [more]
Hu-Hill Farm LLC is located in Fort Plain, New York farmed by Rob and Shirley Hudyncia. Hu-Hill Farm raises chickens, dairy and beef cows on pasture using management intensive rotational grazing.... [more]
