Ethel, Missouri

Here at Sweet Cream Dairy and Meats, we are a small family farm focused on raising food to sell locally.... [more]

Amana, Iowa

I have a micro studio-based operation, with fibers from our barn and other farms and friends in the Midwest.... [more]

LaPlata, Missouri

Sunrise Farm has been around for a long time, first settled by my grandfather many years ago. My family has been on the farm off and on for the last twenty years and returned to the farm full time in... [more]

New Boston, Missouri

We grow shiitake, oyster and wine cap varieties on logs and wood chips from our family farm. No chemicals, non GMO.... [more]

Nevada, Iowa

We got our start growing high quality vegetables for local customers in 2011. Over the past few years, our vision has transitioned to a perennial cropping system, and we are presently searching for la... [more]

Granger, Iowa

Wabi Sabi Farm is USDA Certified Organic by the Iowa Department of Agriculture and Land Stewardship (IDALS).... [more]

Oxford, Iowa

We are a non-certified organic farm and farmer's market near Iowa City and Cedar Rapids, Iowa. Our mission is to produce high quality food that everyone can enjoy and afford.... [more]

Winterset, Iowa

We have been honey producers since 2001. We have 30+ hives and live in beautiful rural Madison County near one of our historic covered bridges.... [more]

Knox City, Missouri

As a second generation hog farmer, first generation heritage breed producer, I believe in sustainable and humane agriculture.... [more]

Knox City, Missouri

We are a small local farm in Knox City Missouri. We have naturally grown produce available. We have Goliath, Marglobe, Multicolored Cherry and Marglobe tomatoes available at this time.... [more]

Riverside, Iowa

Muddy Miss Farms is dedicated to diversified, small-scale, sustainable agriculture. We adhere to growing practices that focus on the health of plants, animals and the land while providing our communit... [more]

Adel, Iowa

We are a family farm since 1890 making a transition one piece at a time to growing food for our local neighborhoods with limited off-farm inputs.