Straus Family Creamery

We are a small, family-owned dairy farm nestled in the beautiful rolling hills of western Marin County, just north of San Francisco. We have been farming here for over 60 years. We consider ourselves both farmers and stewards of the land. We are deeply committed to: * producing milk and dairy products that are organic and healthful for the general public, and * developing sustainable, environmentally sound practices in farming. We raise our cows without use of any synthetic substances to deliver to our customers the highest quality product and the healthiest. Our products are certified organic by CAlifornia Certified Organic Farmers (CCOF). Our milk is so rich and fresh-tasting that it is a surprise for most folks to taste. Our European Style Butter, European Style Yogurts and organic Ice Cream are wonderfully tasty - we've won gold medals at the Los Angeles County Fair, The American Cheese Society and the California State Fair as well as being named the best butter in America by House and Garden Magazine and called "extraordinary" by Martha Stewart who has featured our dairy and creamery on her television show.