Beginning Wednesday, June 7th . . . . . The Grand Valley State University Farmer's Market returns for the summer of 2017!... [more]
Greenhouse and field planting. We're known for our Vine-Ripened Greenhouse Tomatoes
Our main offering is a certified organic herdshares for fresh, unprocessed, whole milk. Cows are all forage - milked once a day.... [more]
The home 80 acres at Grassfields has been farmed by our family since 1882. It has been a sustainable dairy since the early 1900s.... [more]
Koomen Romney Sheep Farm, is a family venture. We raise purebred Romneys. Their wool is sheared, cleaned, carded entirely on the farm.... [more]
We are a small gentlemen farm that has started in pasture raised roaster chickens. We visited Polyface farms and decided to use that model to begin to raise roaster for us and others to enjoy.... [more]
We are a pasture-based farm. All our animals live outside and forage from the grasses while enjoying fresh air and sunshine.... [more]
Since 1902, our family farm has been providing fresh, homegrown produce, flowers, meat and honey to West Michigan.... [more]
NoGMO4Michigan's goal is to provide education to the citizens of Michigan regarding the direct correlation between the food they eat and the possible health related consequences.
To say it straight, Blackbird Farms grows food for people. Good, honest food, grown using only natural and sustainable practices.... [more]
Our farm has been in the family for over 100 years and Certified Organic since 1973, making it one of the oldest organic farms in Michigan.... [more]
