Founded in 1978, we are a nationally recognized nonprofit educational organization that inspires and educates people to safeguard our natural resources while building an equitable and sustainable loca... [more]
At People's Farm, our goal is to grow nutrient dense, fresh and local produce while utilizing up to 80% less water.... [more]
Burr Mosby has been farming in the local area since he was 14. He and his wife Rosella and their children live on the family farm in the Upper Green River Valley east of Auburn, Washington.
We are a commercial urban farm that markets organically produced vegetables, flowers, and honey through a Community Supported Agriculture model and offers consulting services to help people develop vi... [more]
BCS stands for Betsy, Casey, and Skip, the three members of the Smith family. On our farm, we raise sheep for meat and wool.... [more]
We farm in the fertile Green River valley, between Kent and Auburn, sheltered between the Union Pacific and Burlington Northern railroad tracks.... [more]
Present Tense Farm, established in 2013, is located in the beautiful Pacific Northwest. Situated in the Snoqualmie River Valley, about 25 miles outside Seattle, Washington, the region has a rich agric... [more]
River Run Farm is a cooperatively managed farm on the Olympic Peninsula. We grow organic vegetables, berries and flowers with the help of cool mountain water, fertile Sequim soil, and a hard working c... [more]
CSA stands for Community Supported Agriculture. We believe that a thriving local food system takes commitment from both farmers and consumers.... [more]
We specialize in unusually delicious varieties of vegetables and herbs. Some of our favorites are heirloom tomatoes, tarragon, and gorgeous chicories like frisee and radicchio.... [more]
Co-founded in 2013 by friends sharing a deep reverence for good food and good living, River Run Farm raises organic vegetables and berries along the Dungeness River near Sequim, WA.... [more]
Local Roots is a diversified vegetable farm located in the Snoqualmie River valley. We grow a wide variety of crops, from kale and broccoli to heirloom tomatoes and lettuces.... [more]
