Live Edge Farm is a small family eco-farm that overlooks Useless Bay on beautiful Whidbey Island. We began farming the land on the edge of a 125 foot bluff in 2009.... [more]
Please contact us for information about the 2011 season, A quick declaration on farm practices.... [more]
We grow a wide variety of fresh vegetables and fruits using sustainable practices without use of chemical pesticides or fertilizers at our home on south Whidbey Island.... [more]
We are an Eastern European inspired mini-farm, using French and Biointensive methods to grow the best Pacific Northwest & European varieties of vegetables, herbs and fruits.... [more]
Jubilee Biodynamic Farm is a Community Supported Agriculture (CSA) farm. Our vegetable and grass fed beef growing practices are in conformity with standards for Organic certification.... [more]
Settled on the bank of the Chehalis River, Newaukum Valley Farm produces many varieties of fresh organic vegetables.... [more]
Deep Harvest Farm is a certified-organic vegetable, seed and flower farm on Whidbey Island in Washington State.... [more]
Sunfield is a pioneering nonprofit organization with a broad community-building mission, inspired by the ideas of the early twentieth-century philosopher and scientist Rudolf Steiner.
As a learning center, the Organic Farm School trains new farmers to develop and manage small farms focused on ecological, economic, and social regeneration—simultaneously offering opportunities for ou... [more]
We are a local farming family with deep roots in the conservation and cooking worlds. On our farm in Carnation, we grow our own fruits and vegetables, can our jams and pickles and work hard to preserv... [more]
We believe that quality food begins with the farmer, and because of that, we provide only fresh, local and nutrient-dense items to our neighborhoods, farmers markets, chefs and farm cooperatives.
My farm has a very large garden and 6000 square feet under plastic, ( large greenhouses ) that are cultivated.... [more]