Currently growing a large of variety of organic vegetable starts plus fresh cut lettuce, spinach, chard, kale, orach, mustards, choys, radicchio, endive, and many other salad greens.
As the first winery in Grays Harbor County and Westernmost vineyard in Washington State, Westport Winery focuses wines on the culture and lifestyle of maritime living.... [more]
Westport Winery Garden Resort is home to USA Today's Top Five winery restaurant, the Sea Glass Grill.... [more]
We grow a wide variety of fresh vegetables and fruits using sustainable practices without use of chemical pesticides or fertilizers at our home on south Whidbey Island.... [more]
As a learning center, the Organic Farm School trains new farmers to develop and manage small farms focused on ecological, economic, and social regeneration—simultaneously offering opportunities for ou... [more]
At Lincoln Creek Ranch, we strive to produce high quality, locally raised and processed pasture based eggs, meat, and dairy.... [more]
Fruitful Farm is a small, family owned plant nursery, nestled among the beautiful foothills of Washington�s Stillaguamish Valley, in Oso.... [more]
The Raven and The Spade located on Whidbey Island is a beautiful french potager style CSA garden. We are Certified Organic and pride ourselves on providing luscious vegetables and a great destination... [more]
We are John, Laura, Audrey and Andrew Coussens. We are former city folk turned country and we love it!!!... [more]
We are a small farm 25 miles east of Seattle. We raise Huacaya and Suri alpacas. Shearing is a family event and is done once a year.... [more]
Starbird Farm is a small scale, sustainable, woman owned, produce farm located in beautiful Mount Vernon, Washington.... [more]
Co-founded in 2013 by friends sharing a deep reverence for good food and good living, River Run Farm raises organic vegetables and berries along the Dungeness River near Sequim, WA.... [more]