Buckaroo Beef is a small, locally owned ranch with a passion for raising the tastiest all-natural beef in Southeastern Idaho. We do not use hormone implants, ionophores, antibiotics, or spray our pastures with pesticides. Our cattle are raised on grass and locally grown hay and finished on locally sourced sourced corn and barley for 90-120 days. Most of our cattle are about 18 months of age and between 1100-1200 lbs when they are processed, ensuring the meat is very tender and marbled perfectly. The cattle are processed at a local USDA inspected facility, where it is dry aged a minimum of 21 days and then vacuumed packed, not placed in freezer paper. We also sell fresh roasted coffee
.