L. V. Byrd started everything in 1964 with high ideals and an even higher work ethic. He stood behind Missouri pecans being higher in quality and richer in taste than other pecans.... [more]
This farm is regenerative and responsible. We farm for the long haul. Our goal is to have the ability to quickly adapt to a changing environment, economy, and culture.
We produce 100% grass-fed beef from black and red Angus cattle, which we sell directly to individuals.... [more]
I grow using permaculture techniques (polycultures, perennials, low tillage, minimal irrigation, self-seeding), so basically an experiment in the varieties and techniques that really are winners for t... [more]
Small family farm specializing in heritage breeds and varieties aawell as natural and sustainable practices.... [more]
We grow tomatoes, peppers, cucumbers, artisan squash, melons, watermelons, eggplant, corn, artisan pole beans, and okra.... [more]
A modest first-generation fainting goat farm in Southeast Kansas seeking to serve Christ above all else.... [more]
Our small family farm is committed to naturally raising our animals and crops. We employ management-intensive grazing, utilize natural methods for parasite control, practice square foot gardening, adh... [more]
The farm is primarily a sheep farm, with several hundred sheep, however there are many other activities on the farm and through the ministry, Heart of the Shepherd.
Local family farm specializing in Dorper sheep and premium quality great tasting farm raised lamb!
Hidden Mesa Farm is located on a rural country road 10 miles west of Paola. Established in the Fall of 2020, our farm uses all Organic methods to grow a diverse variety of vegetables, herbs, flowers,... [more]
Located three miles north of Granby is a rocky hill where it all takes place. NIMAH Rocky Hill Ranch has been established since 2010 by it's owner, Aaron Miller.... [more]