The Tiny Chicken Ranch at the Log House Farm aims to provide a happy, humane and natural environment for egg-producing hens to do what they do in as biologically rich an environment as possible.
It was as if my life's work had prepared me to realize the potential of locally grown flowers in the Dallas-Fort Worth metroplex and the happiness they bring to others!... [more]
Big fresh brown eggs from our free-ranging pastured chickens, all organic fruits, nuts and occasionally vegetables Knowledgeable local restaurateurs reserve our Parker County peaches and our giant... [more]
Truly sustainable livestock farming requires the use of a pasture-based system. Pasture-raised animals roam freely in their natural environment where they're able to eat nutritious grasses and other p... [more]
We are a small family ranch located in Roanoke, TX. We sell Grain on Grass Finished Beef and offer individual cuts, packages, whole or half, as well as custom packages.... [more]
CSA FARM NEWS! Accepting applications for our CSA. Sign up for 2023 farm year. Sign up and pay now to start in Spring season.
We are a small Nubian Dairy Goat farm, raising purebred, registered Nubians. Our animals are disease-free, parasite-free, fully vetted, and well cared for.... [more]
We started our family farm in 2005 because of our desire to eat fresh meat and eggs. Our farm in Hill County is home to chickens, pigs, sheep, dogs, cats, and kids (the human kind).... [more]
We raise beautiful Pure Bred Nubian dairy goats and a wide variety of chickens that lay plenty of eggs.... [more]
We are located 32 miles southeast from downtown Dallas Tx. This year we are going to try gardening in raised beds.... [more]
We grow hydroponic Microgreens such as arugula, osaka mustard, red giant mustard, red radish, broccoli, red kale, purple kohlrabi, rainbow mix, sunflower shoots, wheatgrass, cilantro and others on req... [more]
We are an all organic pork farm that has a specific genetic focus; Exceptional quality meats. Having Traveled all over Europe learning how the Italians Specifically make charcuterie sopressata an... [more]