We are a small family owned and family run farm in Exeter. Our family farm has been in operation for over 100 years, and four generations.... [more]
Luckyfoot Ranch is a small "chemical-free" farm located in South County Rhode Island. Vegetables are our main focus, with a handful of annual fruits.... [more]
Thompson Street Farm is a small family farm in South Glastonbury Connecticut. Our specialty is growing small leafy greens such as micro greens, lettuce, arugula, Chinese spinach and so much.... [more]
McV Farm was established in 2005 and is located on Rt. 169 in Canterbury. We have a CSA Program. We sell many kinds of vegetables and offer some fruit in the summer.... [more]
Casey Farm is a 300-acre historic farm located on the west passage of Narragansett Bay. Owned by Historic New England, it is a working farm raising vegetables, small fruits, herbs, and flowers for a... [more]
The mission of Ro-Jo Farms is to grow and sell vegetables locally - within New Haven County - and in so doing connect our community through agriculture.... [more]
Good Bug Gardens - operating on the belief that great food grows in a healthy and diverse ecosystem.... [more]
We are a family owned and operated farm located on hill in Andover, CT. We offer many items all year long.... [more]
All natural, free-range, heritage breed chicken eggs. --- OK, everyone has their own definition of "free-range": mine is "Throw open the barn doors and get out of the way!" Day range is probably mo... [more]
We are a community-based, nonprofit farm with an educational mission to promote local farms, healthy lifestyles and environmental stewardship.
Kevin & Chris Bassette along with our partner, Henry Killam and 5 kids (Abby, Olivia, Dina, Henry, & Jamie), own Killam & Bassette Farmstead, LLC.
We are a family owned and operated farm that grows up to 500 acres a year of green beans for wholesale and more than 100 acres of mixed vegetables for retail sale.... [more]