Meier-Bachus Farms

We are a 5th generation farm in Indiana, carrying on the traditions passed down through the years. Tom spent his childhood and much of his adult life working and learning tried and true traditional farming practices from his Uncles Bob and George. In the same way he has been teaching these methods to his children, keeping the legacy of the farm and our ancestors alive. We are a family owned farm, who places the value of care for our animals and quality over anything else. Our animals always come first.

Our cattle are closed herd, meaning that we don?t bring in outside cattle. They are all born and raised here. They are all fed with our own hay, grain, silage, and grass.

This means that you know exactly where your beef is coming from, and exactly what went into it before it is on your table! You can feel great about the choice to get Bachus Beef because you are providing top quality, taste, and responsibly raised beef for your family. In doing so, you are also supporting our family and letting us continue to do what we love, so thank you!