Our pigs are a mix of traditional farm breeds that were common in the early- to mid-1900's, including Berkshire, Duroc, Chester White, Gloucester Old Spot and Hampshire. We sell both feeder pigs and butcher hogs.
During the warm season, our livestock graze on pasture, which makes up roughly a third of the farm. During the cold season or in periods of drought, we feed hay to all the animals, most of which is raised on the farm. If we need to buy hay, we buy it from other local farmers.
We custom blend pig and poultry grain rations on the farm. Our goal is to raise as much of the grain as we can; we purchase additional corn and oats from the local feed mill. The grain we raise is non-GMO.
We plant and harvest corn, hay, oats, triticale and wheat. We rotate crops so no crop is raised in the same field more than once every few years or so. Every field is fallow or grazed by pigs at least once in that period.
We manage the fields without pesticides, herbicides or synthetic fertilizer. The animals provide manure to fertilize the crops. Likewise, we raise our animals as naturally as possible, treating only when necessary. The feed is hormone-free and non-medicated.
In addition to raising and selling livestock, we donate meat to local food banks. We have donated pork to lockers in Augusta, Cornell and Jim Falls.
Market Channels
Schedule and Location:
Locker Delivery. When pigs, lambs and steers reach market weight, we deliver them to them to Off the Rail Meats in Augusta, Wisconsin. After the dressed weight is available, we bill for the animal and accept cash or checks for payment. Customers work directly with the locker to manage how the meat is processed, and pay the locker separately for processing. For more information about the locker, please (715) 286-2920.
For animals delivered to the locker:
+ Sheep are available as whole lambs.
+ Pigs are available as half or whole.
+ Cattle are available as quarter, half or whole.
We do not butcher our own animals, sell individual cuts of meat or sell individual animals for home butchering.
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Reservations
To reserve feeder pigs, finished pigs, whole lambs, cattle or turkeys, please call, text or email. Thank you.
Old-Fashioned, High Quality Pork. 2026 locker dates: January 26 and June 8. The price is $1.39/lb dressed weight.
Over the last couple of years, the average dressed weight of a finished pig was about 230 lbs. Actual dressed weights varied from 160 to 280 lbs, with most being close to the average. At $1.39/lb, the average pig will cost around $320 for a whole and $160 for a half plus locker fees. For information on locker fees, please call the locker directly at (715) 286-2920.
Feeder pigs. The next feeder pigs available in March. We sell gilt and intact boar pigs. We rarely sell barrows. The pigs are at least 12 weeks old at the time of sale.
Whole Lambs. Lambs are available by reservation only. We are sold of lambs born in 2025.
Over the last couple of years, the average dressed weight of a yearling lamb was 49 lbs. Actual dressed weights varied from 45 lbs to 55 lbs. At $3.59/lb, the average lamb will cost around $176 plus locker fees.
Grass-Fed Beef. We have beef available as quarter, half or whole. The price is $3.75/lb dressed weight plus locker fees. The cattle are scheduled for the locker on January 26. A very rough estimate of the dressed weight would be 500 lbs, equivalent to roughly $2,000 per whole, $1,000 per half and $500 per quarter plus locker fees. The supply is limited, available first come, first serve. The next beef will be available late fall, 2027.
Heritage Turkeys. We do not have turkeys for sale at this time.
Contact Information
12873 State Highway 27
Cadott, WI 54727
Directions:
12873 State Highway 27
Cadott, WI 54727