Family owned, grown and operated strawberry pick-your-own and pre-picked business. Season typically begins mid June with strawberries and continues for three to four weeks.... [more]
We believe there is a path to vitality, health, and healing following the old ways, the original design.... [more]
On our family-run farm we grow produce using organic methods. We believe in bringing the most nutrient-dense fruits and vegetables to our community members!
Hand scale, local farming allows us to sustainably grow and deliver herbs of spectacular quality and freshness.... [more]
Think outside the box! Windy River Eco Farm is a small farm using chemical free and sustainable techniques, with an emphasis on flavorful heirloom varieties.... [more]
We sell bison, beef, hogs and lambs direct to the consumer, by the 1/4 and 1/2. We pasture raise all of our animals in a natural setting.... [more]
Pine Island Free Farm produces fresh fruits and vegetables for the local community in Southeast Minnesota.... [more]
We are dedicated to growing naturally on our small family farm. Also visit us at AmbrosiaOrchard.com.... [more]
Using regenerative land practices, we Pasture-raise and finish all of our Beefalo in a way that not only provides healthy meat but is also healthy for the land and environment.
We are a small family that raises sustainable, organically produced, pasture-raised poultry, eggs, pasture-raised pork, maple syrup, rhubarb, pickles, salsa, seasonal vegetables, and grass-fed beef .... [more]
In December 2023, I purchased a 130 year old farm in Brule, WI. The generous pasture space available here has allowed me to venture into the production of pastured pork and lamb.