Hand scale, local farming allows us to sustainably grow and deliver herbs of spectacular quality and freshness.... [more]
Think outside the box! Windy River Eco Farm is a small farm using chemical free and sustainable techniques, with an emphasis on flavorful heirloom varieties.... [more]
We sell bison, beef, hogs and lambs direct to the consumer, by the 1/4 and 1/2. We pasture raise all of our animals in a natural setting.... [more]
Pine Island Free Farm produces fresh fruits and vegetables for the local community in Southeast Minnesota.... [more]
We are dedicated to growing naturally on our small family farm. Also visit us at AmbrosiaOrchard.com.... [more]
We are a group of Saint Cloud State University staff, students, faculty, and Saint Cloud community members creating a unified network to envision, plan, plant, tend, and harvest food and flowers toget... [more]
Using regenerative land practices, we Pasture-raise and finish all of our Beefalo in a way that not only provides healthy meat but is also healthy for the land and environment.
We are a small family that raises sustainable, organically produced, pasture-raised poultry, eggs, pasture-raised pork, maple syrup, rhubarb, pickles, salsa, seasonal vegetables, and grass-fed beef .... [more]
In December 2023, I purchased a 130 year old farm in Brule, WI. The generous pasture space available here has allowed me to venture into the production of pastured pork and lamb.
We are small-family farms committed to the sustainable production of foods that taste great and pack high nutrition.... [more]