Our Farm was purchased by my grandparents in 1951. They taught me how to use natural practices and respect animals raising them in a humane matter.... [more]
We are a small diversified, family owned fruit, vegetable and flower farm located five miles south of the Canadian Border.... [more]
Seven Trees Farm is a low-input, low-impact diversified subsistence market farm, raising heirloom garlic, eggs & poultry and sometimes pork.... [more]
Our mission is to promote food biodiversity through the production of rare breed livestock and heirloom vegetables.... [more]
Fruitful Farm is a small, family owned plant nursery, nestled among the beautiful foothills of Washington�s Stillaguamish Valley, in Oso.... [more]
The Raven and The Spade located on Whidbey Island is a beautiful french potager style CSA garden. We are Certified Organic and pride ourselves on providing luscious vegetables and a great destination... [more]
My Husband is a 4th-gen strawberry farmer since 1910 in Marysville, Wa. We live on the farm that his Grandfather farmed originally and we decided to put the barn to use as a produce barn and provide... [more]
We are John, Laura, Audrey and Andrew Coussens. We are former city folk turned country and we love it!!!... [more]
We are a small, family owned and operated farm committed to feeding the local community sustainably grown vegetables.... [more]
Newman Pastures is a 37-acre family farm situated just south of Freeland, Washington on Whidbey Island.... [more]
At Dark Creek Farm we raise muscovy ducks, Ridley Bronze turkeys, and Large Black Hogs. We produce a small amount of cashmere fibre each year as well as a few market lambs.... [more]
