Our season runs from the first week of June to the end of October; a total of22 weeks. There is a possibility of items before and after those months - depending on weather, and what the land gives us. $375 covers a half share, and for this you will receive 5+ types of veggies each week (multiples of each item); roughly $17 per week of fresh, local, organically grown veggies. We recommend the half share for 1-2 people. $625 buys a full share, which will consist of almost double the amount of produce as a half share, roughly $28 per week. Recommended for a family of four. The offerings change every year; last year we had multiple lettuces, chard, kale, eggplant, tomatoes, zucchini, onions, garlic, potatoes, pumpkin, squash (summer and fall), green beans, peppers, radishes, carrots, beets, cucumber, fennel, herbs, and more! This is REAL FOOD: gorgeous, varied produce that has been lovingly grown from seed to harvest. Although we are not a certified organic farm (due to costs associated with the title and us being a small start up farm) we practice organic methods. We choose heirloom, organic, and specialty seeds and we do not use any fungicides, pesticides, or synthetic fertilizers. We don't spray anything but water and compost tea on our precious plants!
Season: June through October
Type: single farm
Since: 2013
# of Shares: 75
Members pick-up their shares on Thursdays from 4-8pm
Members pick-up Thursdays 5-8pm
Members pick-up on Sundays between 11-3pm
Members pick-up on Mondays 3-7pm