Nothing but Nature Farm was established to compliment a small family farm operation. The family members all work off the farm and wanted a project that would bring the family back together for fun an... [more]

Here at Golliher Farms we raise our animals and produce in a natural way to provide you with meat and produce that is tasty, healthy and safe.... [more]

We grow Elm oyster mushrooms on straw bags - all natural grown. We have fresh and dehydrated mushrooms.... [more]

Greenacres Foundation acquired Michaela Farm from the Sisters of Saint Francis in 2021. Greenacres Foundation is a non-profit focused on education, the preservation of land, and appreciation of the ar... [more]

Seven Sons Farms is a pasture-based family farm in northeast Indiana. Our mission is simple: We strive to produce nutrient-dense foods in a way that heals and nourishes our land and the people who eat

Kestler Farms LLC, a family owned farm for over a half a century produces quality meats using only natural methods.... [more]

Paige and David Langenderfer founded PAQ'D Meats in the spring of 2018 to create a source of locally raised sheep, goat and beef meats.... [more]

We have a small flock of various breeds of free-range chickens, creating eggs that are various colors and sizes.... [more]

Good Seed Garden is a non-certified organic market garden farming a 1/4 acre. We sell off our farm and on Market Wagon.com.... [more]

We are a small family farm located just outside of North Manchester. We are eager to share our produce that we grow annually.... [more]

We are a 5th generation farm in Indiana, carrying on the traditions passed down through the years. Tom spent his childhood and much of his adult life working and learning tried and true traditional fa... [more]

Double Oak Farm started selling our homegrown produce to the public in 2008 and over the next few years grew to a large farm market booth, CSA, and local store.... [more]