Brandon and Shelly Shrock moved to Selma, Indiana in 2013 and started farming in 2015. They grow a variety of vegetables, have pasture raised chickens for eggs and meat.
First, I would like to thank you for taking the time to learn about our operation. My family has been involved in food production for over 50 years.... [more]
We operate a small family farm. Our goal is to provide food to the local community that is grown without the use of antibiotics, added hormones, chemical fertilizers, herbicides, or pesticides.... [more]
Garcia's Gardens is a small but mighty farm providing healthy food to central Indiana. We grow a variety of fresh produce using organic methods.... [more]
At Tyner Pond Farm we care for our animals the old fashioned way, using sustainable farming practices to pasture-raise and nurture our land in order to provide our local community with 100% grass-fed... [more]
We are developing a Commercial Aquaponics Business! We raise Tilapia Fish and grow vegetables. If all goes well our first crop of Tilapia will be market size around July or August.... [more]
Anvil Angus Natural Beef is raised on green pastures, and finished on heartland grains to optimize flavor and tenderness -- right here in central Indiana.... [more]
We have a small family farm in southeast Hancock County which includes a small dairy with Holstein, Jersey and Crossbred cows.... [more]
Berry Goods Farm is a local, small family farm raising chemical free strawberries, vegetables, pastured (non-GMO fed) chicken eggs and turkey for the Thanksgiving holiday.
Nothing but Nature Farm was established to compliment a small family farm operation. The family members all work off the farm and wanted a project that would bring the family back together for fun an... [more]
We are a contract MicroGreens producer. We grow 365 days a year in a climate controlled indoor facility.... [more]