Monticello's menu showcases seasonal appropriateness, regional resources, freshness & minimal interference between source & plate.... [more]

The coffee house was established in 1967 by the associated students of the university of california at davis.... [more]

"menu: the menu is innovative and eclectic, emphasizing seasonally-inspired cuisine. Selections include a variety of 'small plates,_ pizzas and other dishes from the wood-fired oven, fresh seafood, na... [more]

We Love The Ranch Life. We grow our animals according to the Weston Price protocol. Pasture raised Pigs & Chickens and Meat chickens are grown on pasture and on raw milk, milled chia, buckwheat, gro... [more]

Fresh choice is a proud supporter of local farmers and is now helping the community by serving fresh, locally grown fruits and vegetables!... [more]

A diner, bakery and cafe open for breakfast and luch serving local and organically grown food. We also do catering!

"va de vi translates to 'it's about wine' in spain's catalan language. Of course it's about food too!... [more]