"the pine cone diner was originally a truck stop. It is now a part of the organic ranching and farming community of west marin county.... [more]
The station house cafe has been serving up great american cuisine in west marin since 1974. They use fresh organic ingredients form local farmers and from their own garden.... [more]
California-mexican food made using locally sourced ingredients.
The restaurant feaures a seasonal menu using only the finest local, organic and sustainably-raised ingredients.
"thirty-five miles from san francisco and fifty miles from napa and wine country, this nicely appointed historic bed and breakfast offers a step into the past.... [more]
"ava is the abbreviation for american viticultural area, or an american grape-growing region. Like the aocs of france and docs of italy, the ava gives clues to a wine's quality, flavor profile, and te... [more]
"as our name implies, "comforts" means home-style, comfort food, flavors that offer consistent quality and satisfaction, just like home.... [more]
"the march_ aux fleurs is the farmers' market in the south of france. We have taken this name for our restaurant because we base our cuisine on the seasons or the cuisine du march_.... [more]