Sub Edge Farm CSA grows clean, nutritious and certified organic fruit, vegetables and culinary herbs grown on 300 acres along the Farmington River in Avon and Farmington, Conn.... [more]
Marble Valley Farm is a small, ecologically-managed farm emphasizing a broad range of vegetable varieties with outstanding flavor, nutrition, and visual and historical appeal.... [more]
SIGN-UP growingheartfarmcsa.square.site Receive a seasonally diverse box of organic produce every week for 21 weeks, from the second week of June to the last week of October.
At Upper Pond Farm we use ecologically based agricultural practices to manage our landscape holistically.... [more]
Kevin & Chris Bassette along with our partner, Henry Killam and 5 kids (Abby, Olivia, Dina, Henry, & Jamie), own Killam & Bassette Farmstead, LLC.
Roxbury Farm CSA is one of the largest Community Supported Farms in the North East. Roxbury Farm is owned and operated by Jody Bolluyt and Keri Latiolais.... [more]
Newgate Farms has been a family owned, fresh market garden for five generations, since 1933 in Windsor, CT.... [more]
The Beckett family started farming in Glastonbury in 1973, when Chip's father bought the Old Cider Mill to keep it from being developed into condominiums after the original condo sale fell thru.
Serafina Says Farm is a superfood, vegetable and wellness farm growing nutritious and delicious vegetables, sprouts, microgreens, wheatgrass and making hand-made artisanal living foods.... [more]
Garden of Eve is a diverse, 85 acre certified organic farm growing vegetables, flowers, and producing free-range eggs.... [more]
Grow Hartford, a project of the Hartford Food System, harvests thousands of pounds of organic fruits and vegetables at three different sites in Hartford.... [more]
All vegetables, herbs, and flowers are grown using organic and sustainable practices. Seedsower Farm adheres to the Northeast Organic Farming Association's Farmers Pledge.... [more]