Where the Driftless meets the North Woods, you'll find Blue Ox Organics. Caleb and Lauren Langworthy own and operate this certified organic, diversified, mid-size family farm in Wheeler, Wis.... [more]
Seifarm 100% Grassfed Beef was certified organic in 2007. We raise our organic beef, organic pastured pork outdoors year round and they get a fresh pasture of grass every day.... [more]
Bloch's Farm is a century old farm whose roots date back to the 1880's. The Farm is owned and operated by Sue Ellen and John Bloch.... [more]
Polka Dot Pastures produces all-natural pastured heritage breed pork, chicken, duck, and goose. We also offer dark brown Marans eggs from pastured hens, as well as Appleyard duck eggs in season.... [more]
Family orchard growing apples, peaches and pears and selling the fruit grown and related products made from the fruit including wine, bakery, preserves, and cider.... [more]
Growers of Heirloom Vegetables, not just heirloom tomatoes, but heirloom everything. Some of our specialty heirloom vegetables include sorrel (lemon spinach), dragon tongue beans, and butter beets.
Adam & Dianna have a love of history, especially Food History. That's why they will only grow Heirloom and Antique varieties.... [more]
We are an Organic Family Farm located in Luxemburg, Wisconsin. We have chicken eggs available by the dozen.... [more]
We manage the farm as an ecosystem by integrating livestock, pasture, vegetable, and mushroom production to create a farm-ecosystem that is both resilient and productive.... [more]
Natural flowing spring fed waters used to grow farm raised organic Rainbow Trout. Disease free, tested by state and federal labs, no chemicals or steroids used in these mouth watering beauties.... [more]
We are in our 11th year as a CSA farm growing organic produce. Members of our farm receive weekly boxes of fresh produce from June through October, as well as the option to purchase eggs from pastured... [more]