Seven Springs Farm is a 111 acre organic (not certified) farm in Floyd County, Virginia. All of our vegetables are grown using organic practices.... [more]
The 600+ acre farm is certified organic from California Certified Organic Farmers (CCOF), and is soon to be the First LEED Certified Organic Dairy in the United States.... [more]
Roots and Feathers Farm raises vegetables, fruits, herbs, mushrooms and chickens on our farm west of Richmond, VA.... [more]
Microgreens, Organic, Year round, Virginia grown, Health,
5th generation family farm. We offer a year round cooperative CSA. We raise Grassfed beef, pork, pasture raised chicken and eggs, as well as vegetables.... [more]
Tiny Fields grew from a backyard garden in the city to a 5 acre farm with 2 acres dedicated to specialty cut flowers.... [more]
Hi, I'm Christy Teter, creator of Taylor Made Organics located in the small town of Port Republic, Virginia.... [more]
Family owned and operated Farm. We grow over 50 different varieties of fruits and vegetables that we sell at our Market.... [more]
We are a family owned permaculture farm in the Shenandoah Valley. We provide handcrafted vegetables through our CSA and Farmer's Market as well as offering permaculture education opportunities throug... [more]
Browntown Farms, the 348 acres, was founded June 13, 1908 by my grandfather Sandy Brown and his brother-in-law Collins Jackson.... [more]
We started in the cattle business to create high quality naturally raised (No GMO or drugs) Certified Angus cattle (100% Angus) in late 2012.... [more]
Hawkfield Manor is a small family-run farm in Person County. From an Amish farm out in Caswell county, to our current farm location, we have been involved in farmers markets and wholesale beef since 2