Everything from the sun, rain, wind, grasses and feed all come together to flavor our cheese. We carefully provide the best nutrition with grazing and a custom blend of grains and hay.... [more]
We are the Morgans, the third generation to live on our family's farm just outside Birmingham, Alabama.... [more]
We are young farmers with a small piece of land that desire to make a big difference and grow a lot of food!!... [more]
Manchego Farms sells farm-fresh chicken and quail eggs from our growing flock of Orpington chickens and quail.... [more]
We provide pasture-raised and grain-finished Angus beef with zero added hormones or antibiotics. Beef can be purchased whole, halves, or quarters.... [more]
Fruits and vegetables grown without chemical fertilizers or insecticides. Grass fed Tennessee meat goats.... [more]
Moody Alabama Locally Grown Vegetables! Brickhouse Organics (at Shamrock Farm) uses only natural growing methods, with a goal of being as organic as possible.... [more]
We raise tomatoes in a high tunnel hoophouse totally natural. No GMO's, No chemical fertilizers, No pesticides.... [more]
In 1960, Don and Genora Dennison, with their children, Wayve (that's me) and Frank, moved from the family farm in Ohio to "The Switch", as it was locally known, in Elora, TN, just 30 miles north of... [more]
My name is Matthew Pettyjohn im 28 years. I have been farming since 2005, We grow heirloom tomatoes, okra, squash, cucumbers, zucchini, eggplant, turnip greens, mustard greens, and we also do wood cra... [more]