Growing market at the Crossroads of Hwy 26, 75 and 93. Enjoy historic downtown Shoshone and meet our producers.... [more]

I have been in custom knitting for the past 44 years. I now own approximately 100 head of Llamas & Alpacas and one Icelandic Sheep.... [more]

This is the best pork you will ever eat!! Our Heritage Large Black Hogs are organically raised free range on pasture and supplement fed with hay during the winter.... [more]

I grow bedding plants and some garden plants for home gardeners. I have more than 1000 plants growing right now that will be available for containers and transplanting into gardens by April.... [more]

In 2011, we settled our family farm where the wind meets the desert. Our homestead sits on an old dairy that is surrounded with farm land and pastures.... [more]

Walking Cloud Ranch raises Navajo-Churros, a rare and primitive heritage breed of sheep, in the remote Horse Prairie Valley of southwestern Montana.... [more]

We raised sheep from 1989-2005. Although we no longer own livestock, we have many fleeces in storage, which I have been processing for years.... [more]

Our ranch is located in Idaho's Teton Valley. Our cattle are never given growth hormones or antibiotics, and are never fed grain.... [more]

Grass fed only beef, no hormones, antibiotics or supplements. Raise quality, lean meat locally, sold by 1/4 animal as a minimum.

A company created by a lifelong baker and foodie with a love for sharing fabulous food with family and friends, Blue Spoon Kitchen offers lovingly handcrafted artisan bread and baked goods to the sout... [more]

To improve soil health on our farm and reduce the need for synthetic fertilizers, we plant half our land with multi-species non-GMO cover crops every year.... [more]

1) Pigs Ready to Butcher: Hi we have really nice pigs ready to butcher. We sell them for $250 each and we offer free delivery to a local butcher of your choosing.... [more]