The Louisiana oyster belongs to the American oyster family. It is larger than the European oyster, with rough and heavy shells that are generally a grayish color. This species range is throughout the Gulf of Mexico. The Louisiana oyster can be eaten in different ways: for many people, they are best by the dozen, cold and salty, but can also be eaten charbroiled or baked, into an oyster stew or an oyster pie.
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Farmers Market of the Ozarks combines farm fresh goodness, hand-crafted products and local eateries, all in one location that is easily accessible to the Ozarks community. (more...)
** NEW ** Seafood CSA - Read more below ** NEW ** Winter CSA now available! We are a small, family owned and operated, sustainable farm located just outside Bloomington, IL. We pride ourselves by growing and raising Non-GMO and heirloom produce without herbicides, pesticides or synthetic fertilizers. (more...)