The Louisiana oyster belongs to the American oyster family. It is larger than the European oyster, with rough and heavy shells that are generally a grayish color. This species range is throughout the Gulf of Mexico. The Louisiana oyster can be eaten in different ways: for many people, they are best by the dozen, cold and salty, but can also be eaten charbroiled or baked, into an oyster stew or an oyster pie.
Farmers Market of the Ozarks combines farm fresh goodness, hand-crafted products and local eateries, all in one location that is easily accessible to the Ozarks community. (more...)
** NEW ** Seafood CSA - Read more below ** NEW ** Winter CSA now available! We are a small, family owned and operated, sustainable farm located just outside Bloomington, IL. We pride ourselves by growing and raising Non-GMO and heirloom produce without herbicides, pesticides or synthetic fertilizers. (more...)