Home of Green Lynx Flower Essences and Bear Creek Apothecary. Sunny Sequim has been our home for 20 years on the Olympic Peninsula of WA We create seasonal small batch artisan crafted botanicals, &
Seven Trees Farm is a low-input, low-impact diversified subsistence market farm, raising heirloom garlic, eggs & poultry and sometimes pork.... [more]
WakeRobin Farm is all about sustainable. We raise Icelandic sheep and poultry that in turn give us the nutrients that feed our soil.... [more]
We are a small diversified, family owned fruit, vegetable and flower farm located five miles south of the Canadian Border.... [more]
Island Meadow Farm sits on ten acres of ground with over 100 years of continuous farming history. Our on-site farm stand is open year-round, and offers fresh, seasonal veggies, culinary herbs, berries... [more]
Diverse intensive family farm. 1 1/2 acres of 5 acres under production with 12 month vegetable garden, pastured dairy goats, chickens, pigs, ducks and Luke the Goose.... [more]
We farm in the fertile Green River valley, between Kent and Auburn, sheltered between the Union Pacific and Burlington Northern railroad tracks.... [more]
Farmstead Meatsmith is a personal abattoir, butchery and charcuterie service for small farms and homesteads in the Puget Sound region.... [more]
We began growing organically and non gmo because I didn't want potentially harmful chemicals in my tasty garden food.... [more]
Burr Mosby has been farming in the local area since he was 14. He and his wife Rosella and their children live on the family farm in the Upper Green River Valley east of Auburn, Washington.
