We are a family farm offering pork butchered in our on-farm USDA butcher shop. We have our own USDA / Vermont State Inspected on-farm butcher shop were we do cutting of our meat, sausage making, bacon, porchetta and other specialty pork for you to enjoy.
Listing last updated on
Jan 21, 2025
Market Channels
Season: Year round
Type: single farm
Since: 1992
# of Shares: 250
Share Prices:
Whole pig $4/lb + processing
Half pig $5/lb + processing
Quarter pig $6/lb + processing
20 lb boxes also available:
Ode to Oddments $40
Farmers Basket $80
High on the Hog $140
Pick of the Pig $180
Roaster pigs and Porchettas also available.
Schedule and Location:
All of our products are available retail and wholesale. We deliver weekly to stores, restaurants and individuals in Vermont year round.
Upcoming Events
No Events on File
Weekly deliveries and at the farm pickup:
Whole and Half Pigs cut to your specs.
Suckling pigs for oven baking.
Roaster pigs for events.
Piglets you can raise yourself.
Whole and Half Pigs cut to your specs.
Suckling pigs for oven baking.
Roaster pigs for events.
Piglets you can raise yourself.
Available through local stores and restaurants.
All Cuts of Pork
Sausage, Hot Dogs, Kielbasa
Bacon & Hams
Contact Information
Contact:
Walter Jeffries
(802) 439-6462
Walter Jeffries
(802) 439-6462
Location:
252 Riddle Pond Road
Orange, VT 05086
252 Riddle Pond Road
Orange, VT 05086
Directions:
Weekly delivery from Brattleboro to Burlington or pickup at the farm by appointment. Also available at select stores and restaurants in Vermont.
Website: