Redbrooke Ranch was born out of an ideal: that every animal should know a good life. Our sheep, chickens, and heritage turkeys free-range their whole lives, and their guardian dogs sleep nestled up be... [more]
Just outside of downtown Knoxville, Tennessee, a little farm is reclaiming blighted urban land to grow food for our neighbors.... [more]
Forest Moon Farms is located in Anderson, SC and was established in 2016. It is owned and operated by Diana and Tom Kerr.... [more]
We are a family farm specializing in strawberries, blackberries, and pumpkins. We offer you-pick berries and also operate a seasonal farm market with ready-picked berries and other local fruits and... [more]
Tennessee Valley Farms is nestled in the foothills of the Smoky Mountains in the Tennessee Valley. Our beautiful pastures have been home to beef cattle for over 150 years.... [more]
Fraser Fir Christmas trees grown in Rhea Valley area on 58 between Damascus and Abingdon. Also grown in the mountains of Green Cove and Whitetop.... [more]
We are an accidental farm. We started with two yellow chicks two years ago. We have grown to an average of 100 chickens!... [more]
We have a food buying membership where you can buy our products out of the public domain. Please call/text or email us with your full name and contact info so we can add you to our membership list, th... [more]
We are a small farm in Clover SC. We raise heritage breed pigs on pasture including Berkshire, Red Wattle, and Mulefoot.... [more]
We offer pasture raised poultry, grass fed beef, pasture raised pork, locally grown produce, jams & jellies, sauces & rubs.
A no-till market farm, we specialize in producing high quality vegetables utilizing sustainable, natural practices.... [more]
Tom and Denise Peterson have been farming organically together for the past 25 years. They now operate Blue Door Garden, a two-acre market garden in southwest Virginia.
