We believe that growing your own food is a gift. A gift that we want to share with you. We are so passionate about growing and spreading the love for a healthier life that it only made sense to spread... [more]
Haroldson Farms is a family-owned farm producing USDA Organic produce. We are committed to growing the highest quality products naturally and sustainably.... [more]
We offer CSA shares using organic farming practices but are not certified organic. CSA members receive 6 to 10+ different seasonal produce items picked at the peak of ripeness and delivered to your h... [more]
We do CSA's for our local community. We also have raspberries and strawberries for sale. We have many kinds of animals, CVM sheep (we sell fleece for spinning and fiber crafts), Large Black Hogs, Blan... [more]
Muddy Pumpkin Farms is a family farm founded by the Werner brothers. We grow chemical-free vegetables, herbs, and melons using organic techniques and building the organic material in the soil.... [more]
We are a family farm 1.5 miles North of Brookings, South Dakota dedicated to growing nutritious, flavorful, local food with sustainable practices and a whole lot more.... [more]
Hillside Prairie Gardens is a small, sustainable family farm in eastern SD that rests on a hillside overlooking the Sioux River and surrounding wetlands.... [more]
We specialize in certified organic garlic for garden or table. Our farm is located on the windswept Coteau des Prairies, a high ridge in northeast South Dakota, amidst prairie and wetlands.... [more]
Purity Seeds is located in eastern South Dakota. The three generation farm was established in the 1930's when Gene's grandfather moved to South Dakota from Bellingham Minnesota.... [more]
Fresh, local produce. Focus on small scale garden/farms under 1/2 acre. Most vendors use organic methods.... [more]
Springerridge grows and sell fresh produce from our farm in rural Gettysburg. Just like our grandparents farm, old fashioned produce, grown naturally.... [more]
Dave Losure and Heidi Marttila-Losure raise pastured poultry, pork and beef on the farm that was homesteaded by the Marttila family in 1886.... [more]