"va de vi translates to 'it's about wine' in spain's catalan language. Of course it's about food too!... [more]

"menu: the menu is innovative and eclectic, emphasizing seasonally-inspired cuisine. Selections include a variety of 'small plates,_ pizzas and other dishes from the wood-fired oven, fresh seafood, na... [more]

Great smoked sausgaes, ribes, brisket, etc. Exccellent beer and wine selection. Indoor and outdoor seating, jazz and blues some nights.

Metro lafayette serves regionally-inspired california-french cuisine in a relaxed contemporary environment, including the east bay's largest outdoor patio.

"we strive each day to bring you the authentic tastes of italy, from the fine seafood dishes of the northern veneto region to the hot and spicy dishes of calabria and sicily.... [more]

What does it mean to be an authentic, vibrant, relevant delicatessen today? To us it means bridging the links between the _Old Country_ and the _New World,_ and the future of food.

Adagia Restaurant is a the newest venture of Strada caffe owner Daryl Ross and it is located in the historical landmark Westminster House located at 2700 Bancroft Way directly across the street from t... [more]

Petaluma Pie Company is a farm-to-table bakery cafe nestled inside of Helen Putnam Plaza at the heart of historic downtown Petaluma in California.... [more]