I will be growing many of the basic vegetables, but will also try some new and unusual varieties. For each vegetable family I grow there will be several varieties of type, color and size. Many of the plants will be organic and heirloom varieties which are known for their excellent taste and vibrant colors. Some of the vegetables I will grow are: Arugula, beets, Bok choi, broccoli, cabbage, cantaloupes, carrots, cauliflower, Chinese cabbage, cucumbers, egg plant, garlic, green beans, kale, lettuce, bulb and green onions, sugar, snap, and shell peas, sweet and hot peppers, potatoes, pumpkin, radish, salad mix, spinach, summer and winter squash, Swiss chard, tomatoes, turnips, apples, pears, and herbs, such as: Basil, mint, Rosemary, Thyme, Sage, Dill, and Fennel.
Your seasonal full-share subscription gives you about 22 totes of fresh produce that holds enough vegetables for about a 4 person family. You will pick up your food in a supplied tote, then on all following weeks you will bring back your empty bag and pick up a full one.
Season: June through October
Type: single farm
Since: 2006
# of Shares: 15
Members pick up their shares on Mondays and Thursdays between 3pm and 6pm. Please let me know if these days do not work for you, and we can work it out.
Become a CSA member of Autumn Moon Farm and take home a weekly supply of fresh, naturally grown, delicious tasting produce and become healthier and happier by knowing how and where your food is grown, and by knowing your farmer.
Become connected to your food, because it is who you are and what makes you grow and live a better life.