Avdis Ranch is proud to be the only commercial cattle operation within the city limits of Sacramento, the Farm-to-Fork capital of America. The cattle are free-range, pasture-raised and 100% grass-fed and finished. They are not feed any hormones, supplements or antibiotics . What has become Avdis Ranch was established in 1940 by the Zorbas family in North Sacramento, the area now known as North Natomas. As emigrants from Tripolis, Greece, the Zorbas family raised sheep and cattle in the traditions of their native country, using all-natural, pasture-raised techniques.

In the 1970s and 1980s, the Avdis side of the family slowly took over the cattle and sheep operations of the ranch. Today, Nick Avdis, along with his wife Nikki and two young children, continue the decades-long commitment to ranching in the traditions of the previous generations. They are dedicated to the animals and are committed to the sustainable use of their land.

Listing last updated on Nov 29, 2018

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Schedule and Location:

North Natomas Farmers Market, Saturdays, 8:00am-12:00pm

Our grass-fed, grass-finished beef is harvested seasonally, during times when grasses are at their peak. Our beef is aged for 6 weeks and is then cut by the artisan butchers at Reeds Gourmet Meat Company in Sacramento, CA, where it is vacuum-sealed and carefully frozen to ensure the highest quality flavor.

Each vacuum-sealed and frozen package of individual cuts varies by weight, so your final price is calculated based on the total weight of each package. Delivery in the Sacramento-area is available on purchases of $100 or more. Pick-up is available at our North Natomas ranch or at Reed Gourmet Meats in East Sacramento by appointment.

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