Pork On A Fork

We provide fresh, premium pork directly to consumers. We are a small 4th generation farm from Nebraska who over the course of time have been able to perfect our porks quality. All our hogs are disease free and raised all natural with absolutely no antibiotics or growth hormones. Every hog is raised with care and then the best are hand selected to be processed by our USDA inspected partner, Main Street Market. It is then shipped to Pork on a Fork to be sold directly to the consumer. Each cut of meat is individually is sharp froze and cryovaced to preserve freshness. We offer several different cuts of pork including Husker Chops, five different unique flavored brats and thick peppercorn bacon just to name a few. Today's Pork is: Is Leaner and Lighter: Today's pork is leaner than ever before. In fact, 6 common cuts of pork are, on average, is 16% less fat and 27% less saturated fat than 15 years ago, due to improved pork production technology. For example, a 3-ounce pork tenderloin is, surprisingly, less than 121 calories. Is Easy to Prepare: Foodservice professionals are finding that today's pork is more convenient than ever. It can be quickly cooked to medium doneness at an internal temperature of 160 degrees. Today's lean and tender pork is suitable for any type of preparation method and cuisine. Is Healthful and Nutritious: Pork is a nutrient-dense source, with many of the proteins, minerals and vitamins required for a healthy, balanced diet. Pork is lower in fat content than many other meats.