Organically grown seasonal vegetables and herbs using many heirloom varities, always from organic seeds.... [more]
The connection between consumer and farmer has been waning for decades, along with the integrity of mainstream farming practices.... [more]
Hello, my name is Brian Griffith and my family owns a small orange grove in Riverside. We have a variety of citrus including Navels, Valencias, lemons, avocados, pomegranates and persimmons that we gr... [more]
Forneris Farms is roadside farm market owned/operated by John Forneris, a 3rd generation farmer in the San Fernando Valley.... [more]
We are a family owned small sustainable/organic farm. We grow fresh quality produce, herbs, and plants.... [more]
The Tapias are one of the last farming families left in the valley and our most precious asset. The Tapias are now an active participant in farmers markets in Los Angeles and Ventura counties.
A farm stand in the middle of the san fernando valley, tapia brothers is open from april through mid-november, from 9 am to 6 pm monday through saturday and 9 am to 5 pm on sunday.... [more]
Tanaka Farms is a family owned farm in the heart of Orange County. Located in Irvine in a drop back setting it is a beautiful scene to all the people that have come and visited us.
We grow fresh, nutritious and delicious microgreens. From our micro-farm to your table.
My husband and I grow some of the best organic oranges, avocados and heirloom winter squash!! Together with our two sons we are continually adding new varieties and last year we became beekeepers.... [more]
I have an aquaponic farm in Sylmar California about 10 miles north of downtown Los Angeles. My farm is certified By CCOF as organic.... [more]