Baken Creek Farm

Baken Creek Farm is a small diversified farm located in Landisburg, PA in beautiful Perry County. We (Gray and Katie) started this farm in 2018 after homesteading in Mechanicsburg for a few years. Driven by our interest in healthy, nutrient-dense foods and regenerative agriculture, we were thrilled to settle at our 30-acre farm where we could practice stewardship of the land in ways that allow both us and nature to thrive. With rotational grazing, minimal to no tillage, native tree plantings, and composting, we are sequestering carbon, improving air and water quality, and creating habitat for wildlife while also producing delicious and nutritious foods for ourselves and our community. We believe everyone has a right to this type of food, but know that it can be hard to find. We want to help our customers on their health journeys by providing access to pastured meats and naturally grown produce. After all, healthy soils translate to healthy foods and healthy people.

We do not compromise on our standards, and we are always seeking to learn ways to improve our methods. That means we approach our garden and livestock care in the most natural ways possible. We do not use synthetic insecticides, herbicides, or fertilizers, and we actively seek to improve the resilience of our plants, animals, and ourselves through supplementation with minerals and herbal remedies.