Saint Augustine, Florida

100 % Certified Organic Vegetables & Fruit Delivered Locally Harvested From Frog Song Organics - Every Wednesday we harvest fresh, in season fruits & vegetables.... [more]

Summerfield , Florida

Green Zone Farms is a small family owned farm with a goal of educating children and families about the importance of farming, trees, and the environment in their overall health.... [more]

Townsend, Georgia

We are a CSA program that offers fresh produce. If you would like to join our program contact us about a share today.... [more]

Barberville, Florida

At Providence Pastures, our mission is to provide delicious, nutritious food to our family and local community.... [more]

Valdosta, Georgia

Georgia Pecans, native and seedlings, both shelled and in shell. I am a third generation pecan processor located in downtown Valdosta, Ga.... [more]

Alma, Georgia

A small organic garden in southeast Georgia with the mission of providing fresh, local food 9-10 months out of the year.... [more]

Summerfield, Florida

Florida Bred - Florida Fed - Florida Fresh A COMMITMENT TO LOCAL SUSTAINABILITY The Florida Fresh Meat Company produces and distributes a full line of local sustainable, chemical free meat.... [more]

Summerfield, Florida

Originating in 2009, the Florida Fresh Meat Company has grown and blossomed into a thriving family of local sustainable farms; now recognized as The Florida Fresh Family of Farms!

Jesup, Georgia

A community gardens sponsored by the City of Jesup, Wayne County Garden Clubs Council and Boys & Girls Clubs of the Altamaha Area

DeLeon Springs, Florida

Grandmother's farm is a true family farm operated by six of Jeff and Terri Brower's children and son in law Nathan Murphy.... [more]

Lady Lake, Florida

The Orange Shop in Citra, Florida -- a long time Local Harvest cooperator -- offers fresh Florida Citrus during the November to April fruit season, along with fresh citrus juices and Florida gourmet g

DeLand, Florida

Common Ground Farm (CGF) has been in operation since 2009. We grow 23 vegetables and 10 herbs over a 26 week season using organic and natural practices.... [more]