At St. Croix Farm, a third-generation family farm run by the Moore family, we use regenerative practices to nourish our animals, our environment and our customers.... [more]
Fortsville Creek Farm is a small family farm in upstate NY using sustainable small plot intensive farming principles to grow a diversified crop of vegetables.... [more]
We believe in consuming fresh, natural, locally grown foods. We want all of our food to come from a wholesome, sustainable, earth-friendly environment.... [more]
We grow a wide variety of vegetables and berries, including many unusual varieties, using natural and sustainable practices.... [more]
We are a small organic farm located in the Adirondack Mountains of upstate NY. We raise Heritage Poultry and we sell their eggs.... [more]
Crum Creek CSA is the collaborative effort of Israel and Stacy Handy of Handy Hills Farm and Susan Keith of Creek's Edge.... [more]
Laughing Earth is a new name for a very old farm - we are privileged to farm a spot that has been farmed at least since the 1700s, most recently as Homestead Farms since 1995.... [more]
At Dog Wood Farm, our goal is to grow healthy, delicious food in harmony with nature and to support ourselves, our land, and our community in the process.
Longfield is a small family farm located near Albany, New York and operated by Pam and Gary Kleppel.... [more]
Jamey's Gardens is new to the market this season. My gardens occupy less than an acre of land, on which, I grow a diverse mix of vegatables.... [more]
Hu-Hill Farm LLC is located in Fort Plain, New York farmed by Rob and Shirley Hudyncia. Hu-Hill Farm raises chickens, dairy and beef cows on pasture using management intensive rotational grazing.... [more]
Homestead Farms, a 1700's family farm is located on 150 acres of rolling hills in the town of Brunswick.... [more]