CSA: Banyan Farm

Each box comes with seasonal vegetables. Enjoy watching the change of seasons reflected in the change of vegetables you receive!

The early growing season (mid-May through June) brings lettuce, broccoli, cabbage, salad mix, spinach, kale, chard, bok choy, green garlic, bunching onions, sweet onions, radishes, salad turnips, fresh herbs, snap peas, arugula, cucumber, and zucchini.

In addition to much of what the early season provides, mid-season (July through September) offers tomatoes, onions, cucumbers, zucchini, garlic, carrots, beets, green beans, potatoes, and sweet corn.

You will see a continuation of many of the vegetables from spring and summer in the late season (end of September through the end of October), as well as winter squash, garlic, apples, and pears.

While mainly focusing on the staple vegetables listed above, boxes will incorporate more vegetables of South Asia with guidance from Banyan farmers and chefs to assist you in learning how to work with these unique foods in the kitchen. Examples include: red amaranth, chrysanthemum leaves, daikon radish, bitter melon, brinjal eggplant, and white Indian pumpkin.