Owned and operated by Kathan Teepe, Sweet Pea Farm is a small-scale vegetable and cut flower farm that focuses on sustainable farming practices.... [more]
Eastie Farm is a community-based non-profit organization that pursues climate justice, food security, and community resilience through urban agriculture, education, and the building of an equitable lo... [more]
We grow about 7 acres of mixed vegetables, herbs, cut flowers and seedlings at historic Mainstone Farm in Wayland.... [more]
White Barn Farm is a small family-run farm growing fresh vegetables using sustainable farming methods in Wrentham, Massachusetts.... [more]
Here at Lilac Hedge Farm, our farm practice sets a new standard in pasture-raised livestock farming.... [more]
Powisset Farm is a property of the Trustees of Reservations, permanently conserved for farming, forever!... [more]
Red Planet is a diversified "chemical free" vegetable farm located in Johnston RI, just 6 miles from downtown Providence.... [more]
Big Train Farm is a small certified organic farm practicing intensive crop production with an emphasis on soil health and sustainable growing practices.... [more]
Casey Farm is a 300-acre historic farm located on the west passage of Narragansett Bay. Owned by Historic New England, it is a working farm raising vegetables, small fruits, herbs, and flowers for a... [more]
GREEN CITY GROWERS are passionate and experienced organic farmers with a background in urban farming.... [more]
Stone Soup Farm is a new kind of place, it's a farm and grows food, but it's also a community, and a place of education about farming and the environment.
The Kitchen Garden is a 20 acre certified organic vegetable farm owned and operated by Tim Wilcox and Caroline Pam.... [more]