Huntington, Massachusetts

Gray Dog's Farm is an all natural, pasture grass fed meat CSA farm in the hills of Western Massachusetts.... [more]

Westmoreland, New Hampshire

Hillside Springs Farm is a small horse-powered CSA farm in Westmoreland, NH, growing 3 acres and over 100 varieties of vegetables, herbs, and flowers using only sustainable, organic, and biodynamic fa

Coventry, Connecticut

Welcome, we are a farm started with two acres about ten years ago and now farming 24 to provide locally grown grains for bread and corn meal products.... [more]

Weare, New Hampshire

We are a Certified Organic family farm located in Weare, New Hampshire. We have been Certified Organic farmers since 1987.... [more]

Dracut, Massachusetts

Farmer Dave's is a diverse farm growing bedding plants, vegetable plants, tomatoes and much more in our greenhouses and our fields.... [more]

Tewksbury, Massachusetts

Tewksbury's neighborhood farm stand carrying seasonal produce, scratch made baked goods, farm made prepared food and soups, local milk and ice cream, home grown plants and flowers.... [more]

West Granby, Connecticut

We are a small diversified farm growing vegetables on 30 acres in Granby, CT. We do not use pesticides, herbicides or GMO's and use only organic fertilizers.... [more]

Chatham, New York

Fresh fruit and vegetables all year round, no pesticide used, greenhouse grown produce heated with solar hot water.... [more]

Webster, New Hampshire

Warner River grows year-round in Webster and Henniker and seasonally at St Pauls School and Hopkinton.... [more]

Warner, New Hampshire

Warner Area Farmers Market features a variety of vendors with organic produce, fruits, maple syrup, mushrooms, eggs, teas, meats, jams, honey, soap, natural cosmetics, baked goods, jewelry, and flower... [more]

Williamstown, Massachusetts

Caretaker Farm, as one of the first Community Supported Agriculture farms in the country, has a rich history of care for the land, training future farmers, and cultivating community within the frame w... [more]

Springfield, Vermont

Farm on the River is a small first-generation family farm that started back in 1994 as one of the very first Certified Organic CSA vegetable farms in the country.