Basalt Farms - Pasture Raised Lamb

Whole lamb available January or February each year
Butchered, frozen cuts
50 to 80 lb hanging weight, $8/lb
Eastern and Western Washington pick-up locations to be arranged

Our Story:
We moved into an abandoned property in the Yakima Valley and started fixing it up right away. In the Spring of 2020 we bought our first 4 mixed breed ewes and later that Fall we added another ewe and ram. The spring of 2021 we welcomed our very first lambs and added 6 ewe lambs to our flock. In the Fall of 2021 we bought a St. Croix Ram, Ramos. Our large 2022 crop has inspired us to open up our doors to others who enjoy lamb as much as we do! St. Croix Sheep were imported to the USA in 1975 and are well known for their heat and disease tolerance and subtle flavor. Our lambs grow up eating clover and perennial grass pasture with grain for treats.