Seneca Breeze Beef

Welcome to Seneca Breeze Beef! 100% Grass-fed Beef born, raised, and finished on Certified Organic pastures. Our family farm is in the beautiful Finger Lakes. Our beef cows, which are not certified, are rotated to fresh pastures regularly and they never receive grain, antibiotics, or added hormones. Being raised on organic pasture & hay and being butchered by an excellent butcher accounts for delicious tasting beef without a gamey flavor! Calves are born and raised with their mamas for the better part of a year, nursing on demand and learning to graze from their mamas. This may account for the beautiful marbling our butcher has raved about for many years. That means more healthy fat in your diet with 5 x's more CLA to fight against cancer, diabetes, and heart disease, 4 x's more Vitamin A for bone and skin health, 3 x's more Vitamin E to fight against heart disease and cancer, and extra Omega 3 which is necessary for healthy brain function and fighting against cancer, high blood pressure, high LDL levels, and heart disease. Also extra beta-carotene to help lower the risk of cataracts and macular degeneration, increasing immunity, bone density, and suppressing the growth of cancer cells, according to a Stockman Grassfarmer brochure by Jo Robinson and Talik Dhiman, PhD, Grassfed, the Informed Choice, 2010. The beef are raised just over two years of age for meat that is full-flavored and very tender! Our grass-fed beef is sold by the quarter, half, or whole for $3.25/lb hanging weight plus the butcher's fees, which add about $.83/lb. (The butcher can help you decide how you want your meat to be cut up.) Delivery is available. If a quarter of a beef is too much for you at this time, a limited amount of Ground Beef, steaks, and roasts are available. We aim to keep our prices low so families can afford to purchase good, clean meat, so please tell your friends about us!