Beardstown, il

Farms near Beardstown, il

Litchfield, Illinois

We grow fresh, healthy, Microgreens for the local community.

Elsah, Illinois

We are accepting members for our 2017 CSA. Three Rivers Community Farm is a 12 acre vegetable farm located on land leased from Principia College in Elsah, IL; just a ten minute drive up the River Ro... [more]

Troy, Missouri

Promise Land Farm is a ministry of Promise Inner-City Ministries. Duncan & Elaine are long time residence of Troy, MO.... [more]

Laura, Illinois

Sam's Garden Farm is an all-natural, chemical-free strawberry farm in Northern Peoria County in Central Illinois.... [more]

Ewing, Missouri

Graves Farm is located in the northeast corner of Missouri. We currently raise Piedmontese-cross & other cross-bred fat calves, Berkshire-cross hogs, and Boer-cross goats.... [more]

Butler, Illinois

My wife and I are retired Engineers and now farm/ranch a small place in Central Illinois. We raise a heritage breed beef called "Irish Dexter" and Red Angus.... [more]

Sperry, Iowa

We are a small 80 acre family owned farm. We raise beef from our own small cow herd. Pork Pasture raise our meat chickens and free range our laying hens.... [more]

Donnellson, Iowa

Visit our working farm just one mile east of Donnellson, Iowa, where we feature over 175 varieties of pumpkins, squash, gourds, and ornamentals at our roadside open air market.

RIO, Illinois

Spurgeon Veggies is a women-owned, diversified dual-farm operation in Rio and East Galesburg, Illinois.... [more]

Monroe City, Missouri

Specializing in fresh fruit, herbs, and vegetables, as well as country-fresh chicken and duck eggs.... [more]

Owaneco, Illinois

Dewover Farms' mission is to actively participate in the creation of a more sustainable food model and an agrarian culture that restores, conserves, and maintains the productivity of our landscapes an... [more]

Alton, Illinois

Riverbend Roots is gearing up for the 2013 season! We grow over 60 types of vegetables (and over 350 varieties) that are hand-tended, ecologically-grown, and harvested at their peak of flavor, eating... [more]