We raise pastured, soy-free and organic meat and eggs on a thirteen acre farm about 15 minutes from downtown Dayton. We currently pasture KuneKune pigs, Khatadin sheep, Red Ranger broilers and we raise ducks and chickens for eggs. Our animals are all rotated frequently to enable access to fresh pasture. We never feed soy, and only use organic feed for our chickens and pigs.
We strive to always improve the health of our farm ecosystem, the nutrition of our food and offer our livestock the best possible life. As our 11 year old said of our animals: "If you only have one bad day, you've had a good life!"
In stock we currently have eggs, pork by the cut (including bacon), and whole broilers.